VSY Yogurt Sampling Valve
VSY Yogurt sampling valves are used to treat high viscosity materials, such as yoghourt, syrup, ice cream, etc. The valve is normally closed design, it will open when pushing the handle and will return to nominal close position automatically by spring
Application
VSY Yogurt sampling valves are used to treat high viscosity materials, such as yoghourt, syrup, ice cream, etc. The valve is normally closed design, it will open when pushing the handle and will return to nominal close position automatically by spring
Material
- Body: AISI-304 or AISI-316L
- Seal: PTFE
Valve seat and gasket comply with FDA 21CFR177.2600
Standard Design
- Available Size: 1/4"-1"
- End connection: triclamp
- Opening inside of equipment to avoid opening by accident
Technical Specification
- Max. pressure: 10bar (145psi)
- Temperature range: 50 ~ 248°F (-10 ~ 120°C)
- Surface treatment: Ra 16 ~ 32μin (0.4 ~ 0.8μm)
Drawings
